Over the weekend I tested out two new desserts. Both were a success! I'm hoping to try out lots of new recipes over the summer... I'll share any successful dishes. :)
Peanut Butter Brownie Trifle
1 fudge brownie mix (13x9 pan size)
1 pkg. (10 oz.) peanut butter chips
2 pkg. (13 oz. each) miniature peanut butter cups
4 cups cold 2 % milk
2 pkg. (1.5 oz each) instant vanilla pudding mix
1 cup creamy peanut butter
4 tsp. vanilla extract
3 cartons (8 oz. each) frozen whipped topping, thawed
- Cook brownies according to package. Cool and cut into 3/4 in pieces.
- In a large bowl, whisk milk and pudding mixes for 2 min. Let stand for 2 min. Add peanut butter and vanilla; mix well. Fold in 2 cartons of whipped topping.
- Place a third of the brownies in your trifle bowl, top with a third of the peanut butter cups (cut in 1/2). Spoon a third of the pudding mixture over the top and repeat layers.
- Refrigerate until chilled.
- Recipe from Taste of Homes Magazine April/May 2010
I stumbled upon these
Patriotic Parfaits last week. I tried them out on Memorial day, where everyone seemed to enjoy them. Super easy to make and a nice light dessert for HOT summer days.